The Elbo Room

Amazing food in downtown Zeeland

It's been a long winter. Come and join us for our grand opening May 3, 2014.

Location & Hours

  • Monday 8am to 9pm
  • Tuesday 8am to 9pm
  • Wednesday 8am to 9pm
  • Thursday 8am to 9pm
  • Friday 8am to 10pm
  • Saturday 8am to 10pm
  • Sunday 9am to 2pm
  • 120 E. Main Street
  • Zeeland, Michigan 49464
  • (xxx) xxx-xxxx

Menu

Appetizers

  • Avocado Fries Fresh avocado dipped in our house-made crispy breading mix, fried & topped with spicy bistro sauce 9
  • Boom Boom Shrimp Fresh shrimp battered, fried & tossed with a creamy, slightly spicy boom boom sauce 11
  • Roasted Red Pepper Hummus House-made & served with cucumber, green pepper, celery, carrot & granny smith apples 8
  • Stuffed Mushrooms Crab stuffed, battered & fried, served with Parmesan peppercorn 9
  • Chicken Sliders Three sliders with country fried chicken, pickle, lettuce, Sweet Baby Rays & mayo on a sweet roll 9
  • Calamari Tubes & tentacles shipped fresh to us, lightly dusted & fried, served with spicy marinara 9
  • Tomato Pie House-made crust, fresh tomato, five cheeses & Italian herbs, baked until golden 9

Pasta Entrées

  • Shrimp Scampi Sauteéd shrimp in scampi sauce, served over artisan garlic linguine 19
    Add lobster and hand picked crab + 5
  • Eggplant Parm Breaded & pan-fried eggplant, kalamata olives, onions, tomato, fresh mozz, Parmesan & house-made marinara over artisan garlic linguine 15
  • Pasta Primavera Mushroom, onion, pepper, tomato, zucchini & spinach in creamy cheesy primavera sauce over artisan garlic linguine 14
  • Chicken Parm Lightly battered pan-fried chicken with house-made marinara, fresh mozz & Parmesan over artisan garlic linguine 16
  • Served with a cup of soup or salad
    Side Caesar + 1

Comfort Entrées

  • Meat Loaf With mushroom gravy & mashed potatoes 12
  • Mac & Cheese House-made with Gruyere, Parmesan, Cheddar & Asiago, topped with bread crumbs & baked 10
    add chorizo + 2 // add bacon + 2 // add lobster + 5
  • Cottage Pie Beef, onion & gravy, topped with mashed potatoes & baked 12
  • Served with a cup of soup or salad
    Side Caesar + 1

By Land Entrées

  • Bacon-Wrapped Chicken Chicken wrapped in bacon, covered in Sweet Baby Rays & baked 15
  • Prime Rib * Ten ounce cut served with au jous
    Friday & Saturday only 18
  • Whiskey Filet Mignon * Two petite medallions served with a creamy whiskey peppercorn sauce 23
  • Mustard Shallot Rack of Lamb* Coated with roasted garlic & herbs, roasted & served atop grainy mustard shallot sauce Half rack 24 Full rack 31
  • Ribs One pound dry-rubbed & slow roasted, served with a side of Sweet Baby Rays 16
  • Entrées come with vegetable or starch
    Served with a cup of soup or salad
    Side Caesar + 1

By Sea Entrées

  • Red Snapper Choose from blackened, garlic & butter, or sweet spiced dry rub 19
  • Salmon Choose from blackened, garlic & butter, or sweet spiced dry rub 19
  • Lake Perch Lightly battered & fried, served with giardiniera 19
  • Stuffed Shrimp Parmesan crab-stuffed & baked, topped with creamy seafood sauce 19
  • Snow Crab Legs One pound steamed, served with drawn butter Market Price
  • Twin Lobster Tails Baked, served with drawn butter Market Price
  • Seafood Bake Shrimp, hand picked crab & chunks of fresh lobster with mushrooms, onion & spring onion in creamy lobster sauce, topped with Asiago & baked 25
  • Entrées come with vegetable or starch
    Served with a cup of soup or salad
    Side Caesar + 1

Southwest

  • Veggie Quesadilla Spinach, zucchini, sautéed onion, tomato, mushroom, green pepper & Pepper-jack in a grilled tortilla 9
  • Chicken Quesadilla Grilled chicken, onion, green pepper & Pepper-jack stuffed in a grilled tortilla 10
  • Burrito Chorizo or chicken, grilled onions, beans & Pepper-jack, topped with burrito sauce & tons of Pepper-jack cheese 12
  • Tacos Chorizo or chicken, handmade corn tortillas with onion, cilantro, lettuce & Pepper-jack 10
  • Red Snapper Tacos Cajun red snapper, handmade corn tortillas with mango relish, lettuce & Pepper-jack 13
  • Served with pico de gallo, Spanish rice & refried beans
    add sour cream .50 // made to order guacamole 3

Burgers

  • Elbo Room Burger * 1/4 pound burger topped with grilled ham & Cheddar, served with mayo, lettuce & tomato 11
  • Bacon & Cheese Burger * 1/4 burger topped with bacon & cheddar 11
  • Mushroom Swiss Burger * 1/4 pound burger with grilled mushroom & Swiss, served with mayo 10
  • Olive Burger * 1/4 burger with creamy olive sauce 10
  • Burger * 1/4 pound burger with your choice of toppings 9
  • Patti Melt * 1/4 burger topped with grilled onion, Swiss & Louis sauce on grilled rye 10
  • Veggie Burger House-made black bean recipe topped with mayo, lettuce & tomato 10
  • Served with house-cut fries or fruit
    Add an extra quarter pound patty to your burger + 2

Salads & Soup

  • Eggplant & Fresh Mozz Sliced eggplant, breaded & grilled, grilled portobella mushroom, tomato, Mozzarella & mixed greens 12
  • Beet & Grapefruit Roasted beets, ruby red grapefruit, avocado, pecans, Feta & mixed greens 12
  • Chicken Waldorf Roasted chicken, chopped apple, grapes, pecans, Bleu cheese, mixed greens & creamy Waldorf dressing 13
  • Stuffed Tomato Salad Tuna or chicken salad made to order, stuffed in a tomato, served with mixed greens 11
  • Caesar Field greens, house-made croûtons, Romano, Lance’s Caesar dressing 8
    add chicken + 2 // add shrimp + 5 // add steak* + 5
  • Soup Unlimited soup bar 7
    Add a side salad 4
  • Entrée salads are served with grilled Parmesan bread

Sandwiches

  • King of Clubs Gargantuan stack of ham, turkey, bacon, Swiss, lettuce, tomato & mayo on toasted sourdough 11
  • Veggies & Cheese Sautéed zucchini, tomato, onion, green pepper, mushroom, spinach & Havarti on grilled Parmesan bread 9
  • Jerbana Roasted turkey breast, bacon, grilled pickle, Swiss, bistro sauce & honey mustard caramelized on grilled rye 11
  • B.L.T. Bacon, tomato, lettuce & mayo on toasted sourdough 8
  • California Club Grilled chicken breast, avocado, lettuce, tomato & mayo on a rusk bun 10
  • Perch Sandwich Pan-fried Lake Michigan perch, lettuce & tartar sauce on grilled Parmesan whole wheat 11
  • Turkey Reuben Turkey, coleslaw, Havarti & Louis dressing on grilled rye 10
  • Reuben Corned beef, sauerkraut, Swiss & Louis on grilled rye 10
  • Chicken Salad House-made chicken salad with avocado, tomato, mayo & lettuce wrapped in a flour tortilla 9
  • Eggplant Parmesan Sandwich Breaded & pan-fried eggplant, kalamata olives, onion, spinach, tomato, Mozzarella & house-made tomato sauce on grilled Parmesan whole wheat 10
  • Sandwiches are served with house-cut fries or fruit

Omelets

  • Denver Ham, onion, green pepper, tomato & Havarti 9
  • Mushroom Magic Portobella, button mushrooms & Havarti 9
  • Sunday Surprise Tomato, mushroom, organic spinach & Havarti 8
  • Southwest Chorizo, onion, green pepper, avocado & Havarti, served with pico de gallo 10
  • Veggie Zucchini, asparagus, organic spinach & Havarti 8
  • Jer-Bear Ham, bacon, sausage, mushroom, jalapeño, hash-browns & Cheddar 11
  • Farmers Bacon, green pepper, onion, hash-browns & American 9
  • Crab Handpicked snow crab, spinach & Havarti, topped with hollandaise 12
  • Omelets are served with toast & jam

Betty’s Corner

  • Basic Breakfast * Two eggs, choice of bacon, sausage or ham, hash-browns & a side of toast 8
    Pancake instead of toast + 2
  • Betty’s Breakfast * Two eggs served over sautéed green pepper, onion, zucchini, mushroom, tomato, organic spinach & hash-browns, served with a side of toast 9
  • Green Quesadilla Scrambled eggs, mushrooms, spinach, zucchini, onions, green peppers, tomato & Havarti in a crispy tortilla, served with pico de gallo, beans & rice 9
  • Light & Fit * Two eggs, one turkey sausage link & a small yogurt parfait with strawberries & granola 7
  • Breakfast Club * Sourdough grilled with two fried eggs, bacon, spinach, tomato, Havarti & mayo, served with fruit 9
  • Breakfast Wrap Scrambled eggs with black bean patty, pepper, onion, Pepper-jack & spiced enchilada sauce, wrapped in a flour tortilla with a side of fresh fruit 9

Benedicts

  • Classic Benedict * Canadian bacon & poached eggs, served on an English muffin, topped with hollandaise 9
  • Florentine Benedict * Organic spinach, sliced tomato, fresh herbs & poached eggs served on an English muffin, topped with hollandaise 9
  • Crab & Asparagus Benedict * Premium hand-picked crab meat, fresh asparagus & poached eggs served on an English muffin, topped with hollandaise 12
  • Princess Benedict * Spinach, avocado & poached eggs served on an English muffin, topped with hollandaise 9

Sweeter Side

  • Elbo Room French Toast House-made cinnamon rolls, French dipped & grilled, topped with créme anglaise & fresh fruit 11
  • Bananas Foster French Toast House-made cinnamon rolls sliced, grilled, topped with praline sauce, fresh bananas & whipped cream 11
  • Cinnamon Roll French Toast House-made cinnamon rolls sliced, French dipped & grilled, served with butter & syrup 8
  • Organic Oatmeal House-made granola oatmeal cooked to order & served with milk 4
  • Cinnamon Roll Served warm & frosted, made in-house daily, serves four 6
  • Buttermilk Pancakes Served with butter & syrup
    One pancake 4
    Two pancakes 7
  • Gluten Free Pancakes Served with butter & sugar-free syrup or house-made praline syrup
    One pancake 6
    Two pancakes 9
  • Blueberries + 2 // pecans + 2
    Granola + 1 // chocolate chips + 1
    Side of praline sauce + 1

Lance's Corner

  • BLT Quesadilla Scrambled eggs, bacon, organic spinach, tomato, avocado, Havarti in a crispy tortilla, served with pico de gallo, beans & rice 10
  • The Duck * Two eggs served atop sautéed chorizo sausage, onion, green pepper, hash-browns & a side of toast 9
  • Lance’s Omelet Ham, sausage, mushroom & Cheddar, topped with sausage gravy 11
  • Breakfast Quesadilla Grilled tortilla stuffed with scrambled eggs, chorizo, onion, green pepper & Havarti, served with pico de gallo, rice & beans 9
  • Biscuits & Gravy House-made biscuits topped with sausage gravy, served with hash-browns 8
  • Huevos Ranceros * Hand made corn tortillas with two eggs, chorizo sausage, Pepper-jack, lettuce & tomato, served with pico de gallo, rice & beans 10

Build Your Own

  • One egg * 2 // two eggs * 3
  • Bacon, sausage, or ham 4
  • Toast & jam 2
  • Hash-browns 3
  • 4 oz. sausage gravy 4
  • Turkey sausage links 5
  • Seasonal fruit plate 7
  • Yogurt parfait with strawberry & granola 5

Contact Us

We have owned the Elbo Room for over a decade in Saugatuck, Michigan. We had an opportunity to become part of the Zeeland culture and jumped at it! Renovating the old Bosch's Restaurant has been challenging and lengthy, but we say it was worth it. Food is our life, and we can't wait to share it with you.

- Lance & Betty
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