The Elbo Room

Amazing Food In Downtown Zeeland

We will have updated hours begining Monday, June 9.

Taco Tuesday

$5 for 3 beef tacos in our hand-made corn tortillas

Wine Down Wednesday

$4 glasses & $10 bottles of house wine

Marys & Mimosas Saturday

$6 bloody marys & $5 mimosas

Location & Hours

  • 8am to 9pmMonday to Thursday
  • 8am to 10pmFriday & Saturday
  • 9am to 2pmSunday

Updated hours begin Monday, June 9

  • 10am - 9pmMonday to Wednesday
  • 9am - 9pmThursday
  • 8am - 10pmFriday & Saturday
  • 9am to 2pmSunday
  • 120 E. Main Street
  • Zeeland, Michigan 49464
  • (616) 741-9101
  • Get Directions

Menu

Appetizers

  • Avocado Fries Fresh avocado dipped in our house-made crispy breading mix, fried & topped with spicy bistro sauce    9
  • Boom Boom Shrimp Fresh shrimp battered, fried & tossed with a creamy, slightly spicy boom boom sauce   11
  • Stuffed Mushrooms Crab stuffed, battered & fried, served with Parmesan peppercorn   9
  • Queso Fundido Sautéed onions, green chilies & a blend of cheese, served warm with tortilla chips   8
  • Calamari Tubes & tentacles shipped fresh to us, lightly dusted & fried, served with spicy marinara   9
  • Bacon Crab Cheesecake Savory mix of bacon, crab, green onion & cream cheese with a pecan crust, served with gourmet crackers   9
  • Oysters On The Half Shell Two fresh Chesapeake Bay oysters, served with lemon & a side of sriracha   5
  • Oysters Rockafeller Four oysters topped with house-made Rockefeller sauce, bacon & Asiago    12

Pasta Entrées

  • Shrimp Scampi Sauteéd shrimp in scampi sauce, served over artisan garlic linguine    19
    Add lobster and hand picked crab    + 5
  • Eggplant Parm Breaded & pan-fried eggplant, kalamata olives, onions, tomato, fresh mozz, Parmesan & house-made marinara over artisan garlic linguine    15
  • Mac & Cheese House-made with Gruyere, Parmesan, Cheddar & Asiago, topped with bread crumbs & baked    10
    add chorizo + 2 // add bacon + 2 // add lobster + 5
  • Pasta Primavera Mushroom, onion, pepper, tomato, zucchini & spinach in creamy cheesy primavera sauce over artisan garlic linguine    14
  • Chicken Parm Lightly battered pan-fried chicken with house-made marinara, fresh mozz & Parmesan over artisan garlic linguine    16
  • Served with a cup of soup or salad
    Side Caesar    + 1

By Land Entrées

  • Bacon-Wrapped Chicken Chicken wrapped in bacon, covered in Sweet Baby Rays & baked   15
  • Prime Rib * Ten ounce cut served with au jous
    Friday & Saturday only    18
  • Whiskey Filet Mignon * Two petite medallions served with a creamy whiskey peppercorn sauce    23
  • Mustard Shallot Rack of Lamb* Coated with roasted garlic & herbs, roasted & served atop grainy mustard shallot sauce
    Half rack    24    Full rack   31
  • Ribs One pound dry-rubbed & slow roasted, served with a side of Sweet Baby Rays    16
  • Entrées come with vegetable or starch
    Served with a cup of soup or salad
    Side Caesar   + 1

By Sea Entrées

  • Red Snapper Choose from blackened, garlic & butter, soy chili glaze or sweet spiced dry rub    19
  • Salmon Choose from blackened, garlic & butter, soy chili glaze or sweet spiced dry rub    19
  • Lake Perch Lightly battered & fried, served with giardiniera    19
  • Stuffed Shrimp Parmesan crab-stuffed & baked, topped with creamy seafood sauce    19
  • Snow Crab Legs One pound steamed, served with drawn butter    Market Price
  • Twin Lobster Tails Baked, served with drawn butter   Market Price
  • Seafood Bake Shrimp, hand picked crab & chunks of fresh lobster with mushrooms, onion & spring onion in creamy lobster sauce, topped with Asiago & baked    25
  • Entrées come with vegetable or starch
    Served with a cup of soup or salad
    Side Caesar    + 1

Southwest

  • Veggie Quesadilla Spinach, zucchini, sautéed onion, tomato, mushroom, green pepper & Pepper-jack in a grilled tortilla    9
  • Chicken Quesadilla Grilled chicken, onion, green pepper & Pepper-jack stuffed in a grilled tortilla   10
  • Burrito Chorizo or chicken, grilled onions, beans & Pepper-jack, topped with burrito sauce & tons of Pepper-jack cheese   12
  • Tacos Chorizo or chicken, handmade corn tortillas with onion, cilantro, lettuce & Pepper-jack   10
  • Red Snapper Tacos Cajun red snapper, handmade corn tortillas with mango relish, lettuce & Pepper-jack    13
  • Served with pico de gallo, Spanish rice & refried beans
    add sour cream .50 // made to order guacamole 3

Burgers

  • Elbo Room Burger * 1/4 pound burger topped with grilled ham & Cheddar, served with mayo, lettuce & tomato    11
  • Bacon & Cheese Burger * 1/4 burger topped with bacon & cheddar    11
  • Mushroom Swiss Burger * 1/4 pound burger with grilled mushroom & Swiss, served with mayo    10
  • Olive Burger * 1/4 burger with creamy olive sauce   10
  • Burger * 1/4 pound burger with your choice of toppings   9
  • Patti Melt * 1/4 burger topped with grilled onion, Swiss & Louis sauce on grilled rye    10
  • Veggie Burger House-made black bean recipe topped with mayo, lettuce & tomato    10
  • Served with house-cut fries or fruit
    Add an extra quarter pound patty to your burger    + 2

Salads & Soup

  • Eggplant & Fresh Mozz Sliced eggplant, breaded & grilled, grilled portobella mushroom, tomato, Mozzarella & mixed greens    12
  • Beet & Grapefruit Roasted beets, ruby red grapefruit, avocado, pecans, Feta & mixed greens    12
  • Chicken Waldorf Roasted chicken, chopped apple, grapes, pecans, Bleu cheese, mixed greens & creamy Waldorf dressing    13
  • Stuffed Tomato Salad Tuna or chicken salad made to order, stuffed in a tomato, served with mixed greens    11
  • Salmon & Strawberry Salad Grilled salmon, strawberries, avocado, watermelon, candy pecans & mixed greens, served with cilantro lime vinaigrette    14
  • Caesar Field greens, house-made croûtons, Romano, Lance’s Caesar dressing    8
    add chicken + 2 // add shrimp + 5 // add steak* + 5
  • Soup Unlimited soup bar    7
    Add a side salad    4
  • Entrée salads are served with grilled Parmesan bread

Sandwiches

  • King of Clubs Gargantuan stack of ham, turkey, bacon, Swiss, lettuce, tomato & mayo on toasted sourdough    11
  • Veggies & Cheese Sautéed zucchini, tomato, onion, green pepper, mushroom, spinach & Havarti on grilled Parmesan bread    9
  • Jerbana Roasted turkey breast, bacon, grilled pickle, Swiss, bistro sauce & honey mustard caramelized on grilled rye   11
  • B.L.T. Bacon, tomato, lettuce & mayo on toasted sourdough   8
  • California Club Grilled chicken breast, avocado, lettuce, tomato & mayo on a rusk bun    10
  • Perch Sandwich Pan-fried Lake Michigan perch, lettuce & tartar sauce on grilled Parmesan whole wheat   11
  • Prime Rib Sandwich Prime Rib Sandwich blackened prime rib on grilled sourdough, topped with horseradish cream sauce    12
  • The Upton Red snapper, grilled tomato, grilled onion & spinach served open faced on grilled sourdough, topped with cilantro lime vinaigrette    13
  • Turkey Reuben Turkey, coleslaw, Havarti & Louis dressing on grilled rye   10
  • Chicken Salad House-made chicken salad with avocado, tomato, mayo & lettuce wrapped in a flour tortilla    9
  • Eggplant Parmesan Sandwich Breaded & pan-fried eggplant, kalamata olives, onion, spinach, tomato, Mozzarella & house-made tomato sauce on grilled Parmesan whole wheat    10
  • Sandwiches are served with house-cut fries or fruit

Omelets

  • Denver Ham, onion, green pepper, tomato & Havarti    9
  • Mushroom Magic Portobella, button mushrooms & Havarti    9
  • Sunday Surprise Tomato, mushroom, organic spinach & Havarti    8
  • Southwest Chorizo, onion, green pepper, avocado & Havarti, served with pico de gallo    10
  • Veggie Zucchini, asparagus, organic spinach & Havarti    8
  • Jer-Bear Ham, bacon, sausage, mushroom, jalapeño, hash-browns & Cheddar    11
  • Farmers Bacon, green pepper, onion, hash-browns & American    9
  • Crab Handpicked snow crab, spinach & Havarti, topped with hollandaise    12
  • Omelets are served with toast & jam

Betty’s Corner

  • Basic Breakfast * Two eggs, choice of bacon, sausage or ham, hash-browns & a side of toast    8
    Pancake instead of toast    + 2
  • Betty’s Breakfast * Two eggs served over sautéed green pepper, onion, zucchini, mushroom, tomato, organic spinach & hash-browns, served with a side of toast    9
  • Green Quesadilla Scrambled eggs, mushrooms, spinach, zucchini, onions, green peppers, tomato & Havarti in a crispy tortilla, served with pico de gallo, beans & rice    9
  • Light & Fit * Two eggs, one turkey sausage link & a small yogurt parfait with strawberries & granola    7
  • Breakfast Club * Sourdough grilled with two fried eggs, bacon, spinach, tomato, Havarti & mayo, served with fruit    9
  • Breakfast Wrap Scrambled eggs with black bean patty, pepper, onion, Pepper-jack & spiced enchilada sauce, wrapped in a flour tortilla with a side of fresh fruit    9

Benedicts

  • Classic Benedict * Canadian bacon & poached eggs  , served on an English muffin, topped with hollandaise    9
  • Florentine Benedict * Organic spinach, sliced tomato, fresh herbs & poached eggs served on an English muffin, topped with hollandaise    9
  • Crab & Asparagus Benedict * Premium hand-picked crab meat, fresh asparagus & poached eggs served on an English muffin, topped with hollandaise    12
  • Princess Benedict * Spinach, avocado & poached eggs served on an English muffin, topped with hollandaise    9

Sweeter Side

  • Elbo Room French Toast House-made cinnamon rolls, French dipped & grilled, topped with créme anglaise & fresh fruit    11
  • Bananas Foster French Toast House-made cinnamon rolls sliced, grilled, topped with praline sauce, fresh bananas & whipped cream    11
  • Cinnamon Roll French Toast House-made cinnamon rolls sliced, French dipped & grilled, served with butter & syrup    8
  • Organic Oatmeal House-made granola oatmeal cooked to order & served with milk    4
  • Cinnamon Roll Served warm & frosted, made in-house daily, serves four    6
  • Buttermilk Pancakes Served with butter & syrup
    One pancake    4
    Two pancakes    7
  • Gluten Free Pancakes Served with butter & sugar-free syrup or house-made praline syrup
    One pancake    6
    Two pancakes    9
  • Blueberries    + 2 // pecans   + 2
    Granola    + 1 // chocolate chips   + 1
    Side of praline sauce    + 1

Lance's Corner

  • BLT Quesadilla Scrambled eggs, bacon, organic spinach, tomato, avocado, Havarti in a crispy tortilla, served with pico de gallo, beans & rice    10
  • The Duck * Two eggs served atop sautéed chorizo sausage, onion, green pepper, hash-browns & a side of toast    9
  • Lance’s Omelet Ham, sausage, mushroom & Cheddar, topped with sausage gravy    11
  • Breakfast Quesadilla Grilled tortilla stuffed with scrambled eggs, chorizo, onion, green pepper & Havarti, served with pico de gallo, rice & beans   9
  • Biscuits & Gravy House-made biscuits topped with sausage gravy, served with hash-browns    8
  • Huevos Ranceros * Hand made corn tortillas with two eggs, chorizo sausage, Pepper-jack, lettuce & tomato, served with pico de gallo, rice & beans    10

Build Your Own

  • One egg *    2 // two eggs *    3
  • Bacon, sausage, or ham    4
  • Toast & jam    2
  • Hash-browns    3
  • 4 oz. sausage gravy    4
  • Turkey sausage links    5
  • Seasonal fruit plate    7
  • Yogurt parfait with strawberry & granola    5

Contact Us

We have owned the Elbo Room for over a decade in Saugatuck, Michigan. We had an opportunity to become part of the Zeeland culture and jumped at it! Renovating the old Bosch's Restaurant has been challenging and lengthy, but we say it was worth it. Food is our life, and we can't wait to share it with you.

- Lance & Betty
Name
Email
Message