The Elbo Room

Amazing Food In Downtown Zeeland

Location & Hours

  • 8am - 9pmMonday - Thursday
  • 8am - 10pmFriday & Saturday
  • ClosedSunday
  • 120 E. Main Street
  • Zeeland, Michigan 49464
  • (616) 741-9101
  • Get Directions

Menu

Appetizers

  • Avocado Fries Fresh avocado dipped in our house-made crispy breading mix, fried & topped with spicy bistro sauce    9
  • Boom Boom Shrimp Fresh shrimp battered, fried & tossed with a creamy, slightly spicy boom boom sauce   11
  • Chicken Wings Fried & tossed in home-made mild, medium or hot buffalo sauce or slightly spicy boom-boom sauce   6
  • Fried Pickles Hand-cut, breaded and fried, served with Parmesan peppercorn dipping sauce   6
  • Calamari Tubes & tentacles shipped fresh to us, lightly dusted & fried, served with spicy marinara   9
  • Shrimp & Crab Fritters House-made mix with shrimp and hand-picked crab, served with a creamy seafood sauce   11
  • Mozz Sticks Mozzarella cheese breaded in-house, fried and served with house-made marinara sauce   6

Pasta Entrées

  • Shrimp Scampi Sauteéd shrimp in scampi sauce, served over artisan garlic linguine    15
  • Seafood Scampi Sautéed shrimp, hand-picked crab & lobster in scampi sauce, served over artisan garlic linguine   21
  • Mac & Cheese House-made with Gruyere, Parmesan, Cheddar & Asiago, topped with bread crumbs & baked    10
    add chorizo + 2 // add bacon + 2 // add lobster + 5
  • Pasta Primavera Mushroom, onion, pepper, tomato, zucchini & spinach in creamy cheesy primavera sauce over artisan garlic linguine    11
  • Eggplant Parm Breaded & pan-fried eggplant, kalamata olives, onions, tomato, fresh mozz, Parmesan & house-made marinara over artisan garlic linguine    12
  • Chicken Parm Lightly battered pan-fried chicken with house-made marinara, fresh mozz & Parmesan over artisan garlic linguine    13

By Land Entrées

  • Prime Rib * Ten ounce cut served with au jous
    Friday & Saturday only    16
  • Whiskey Filet Mignon * Two petite medallions served with a creamy whiskey peppercorn sauce    20
  • Ribeye 10 ounce cut pan-seared with stout barbeque & crispy haystack onions   16
  • Hand-cut Sirloin 8 ounce cut, pan-seared with garlic herb butter   13
  • Applejack Pork Chop Coppercraft Applejack marinade stacked on caramelized onions   13
  • Sriracha Chicken Sriracha-spiced and pan seared, served with Sriracha lime aioli   11
  • Chicken Scallopini Pan-seared chicken breast topped with sautéed mushroom   marsala sauce   12
  • Entrées come with vegetable or starch

By Sea Entrées

  • Red Grouper Choose from blackened, garlic & butter or soy chili glaze    16
  • Salmon Choose from blackened, garlic & butter or soy chili glaze    16
  • Lake Perch Lightly battered & fried, served with house-made tartar sauce    16
  • Coconut Shrimp Battered to order with coconut chili dipping sauce    19
  • Snow Crab Legs One pound steamed, served with drawn butter    21
  • Twin Lobster Tails Baked, served with drawn butter   23
  • Ahi Tuna Sesame crusted, fresh avocado, cilantro & mango coulis    16
  • Entrées come with vegetable or starch

Southwest

  • Veggie Quesadilla Spinach, zucchini, sautéed onion, tomato, mushroom, green pepper & Pepper-jack in a grilled tortilla    9
  • Chicken Quesadilla Grilled chicken, onion, green pepper & Pepper-jack stuffed in a grilled tortilla   10
  • Burrito Chorizo or chicken, grilled onions, beans & Pepper-jack, topped with burrito sauce & tons of Pepper-jack cheese   10
  • Tacos Chorizo or chicken, handmade corn tortillas with onion, cilantro, lettuce & Pepper-jack   10
  • Cajun Grouper Tacos Cajun red grouper, handmade corn tortillas with mango relish, lettuce & Pepper-jack    12
  • Served with pico de gallo, Spanish rice & refried beans
    add sour cream .50 // made to order guacamole 3

Burgers

  • Elbo Room Burger * 1/3 pound burger topped with grilled ham & Cheddar, served with mayo, lettuce & tomato    10
  • Bacon & Cheese Burger * 1/3 burger topped with bacon & cheddar    10
  • Mushroom Swiss Burger * 1/3 pound burger with grilled mushroom & Swiss, served with mayo    10
  • Olive Burger * 1/3 burger with creamy olive sauce   10
  • Burger * 1/3 pound burger with your choice of toppings   8
  • Patti Melt * 1/3 burger topped with grilled onion, Swiss & Louis sauce on grilled rye    10
  • Served with house-cut fries, fruit or house-made slaw
    Add an extra quarter pound patty to your burger    + 2

Salads

  • Eggplant & Fresh Mozz Sliced eggplant, breaded & grilled, grilled portobella mushroom, tomato, Mozzarella & mixed greens    11
  • Beet & Grapefruit Roasted beets, ruby red grapefruit, avocado, candied pecans, Feta & local greens    11
  • Chicken Waldorf Roasted chicken, chopped apple, grapes, pecans, Bleu cheese, mixed greens & creamy Waldorf dressing    11
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  • Salmon & Strawberry Salad Grilled salmon, strawberries, avocado, watermelon, candied pecans & mixed greens   12
  • Caesar Field greens, house-made croûtons, Romano, Lance’s Caesar dressing    8
    add chicken + 2 // add shrimp + 5 // add steak* + 5
  • Entrée salads are served with grilled Parmesan bread

Sandwiches & Soup

  • Prime Rib Sandwich Prime Rib Sandwich blackened prime rib on grilled sourdough, topped with horseradish cream sauce    10
  • King of Clubs Gargantuan stack of ham, turkey, bacon, Swiss, lettuce, tomato & mayo on toasted sourdough    11
  • The Upton Red grouper, grilled tomato, grilled onion & spinach served open faced on grilled sourdough, topped with cilantro lime vinaigrette    12
  • Veggies & Cheese Sautéed zucchini, tomato, onion, green pepper, mushroom, spinach & Havarti on grilled Parmesan bread    9
  • Jerbana Roasted turkey breast, bacon, grilled pickle, Swiss, bistro sauce & honey mustard caramelized on grilled rye   10
  • Reg Grouper Reuben Red Grouper fillet with louis sauce, coleslaw & Swiss on grilled rye 12
  • Eggplant Parmesan Sandwich Breaded & pan-fried eggplant, kalamata olives, onion, spinach, tomato, Mozzarella & house-made tomato sauce on grilled Parmesan whole wheat    10
  • Grilled Chicken Sandwich Grilled chicken breast, bacon, melted swiss, lettuce, tomato & mayo on a house-made bun   10
  • Perch Sandwich Pan-fried Lake Michigan perch, lettuce & tartar sauce on grilled Parmesan whole wheat   11
  • Turkey Reuben Turkey, coleslaw, Havarti & Louis dressing on grilled rye   10
  • Chicken Salad Made to order with grilled chicken, avocado, tomato, mayo & lettuce wrapped in a flour tortilla    9
  • Buffalo Chicken Sandwich Cajun chicken breast with buffalo sauce, lettuce, tomato & Pepper-jack cheese   10
  • Veggies and Cheese Sautéed zucchini, tomato, onion, mushroom, spinach & Swiss on grilled Parmesan bread   9
  • Lobster BLT Bacon, tomato, mayo & lettuce, topped with a full lobster tail on a home-mae bun   14
  • B.L.T. Bacon, tomato, lettuce & mayo on toasted sourdough   8
  • Soup Unlimited soup bar    7
    Add a side salad    4
  • Sandwiches are served with house-cut fries, fruit, or house-made slaw

Omelets

  • Mushroom Magic Portobella, button mushrooms & Havarti    9
  • Sunday Surprise Tomato, mushroom, organic spinach & Havarti    8
  • Southwest Chorizo, onion, green pepper, avocado & Havarti, served with pico de gallo    10
  • Farmers Bacon, green pepper, onion, hash-browns & American    9
  • Crab Handpicked snow crab, spinach & Havarti, topped with hollandaise    12
  • Omelets are served with toast & jam

Betty’s Corner

  • Betty’s Breakfast * Two eggs served over sautéed green pepper, onion, zucchini, mushroom, tomato, organic spinach & hash-browns, served with a side of toast    9
  • Green Quesadilla Scrambled eggs, mushrooms, spinach, zucchini, onions, green peppers, tomato & Havarti in a crispy tortilla, served with pico de gallo, beans & rice    9
  • Light & Fit * Two eggs, one turkey sausage link & a small yogurt parfait with strawberries & granola    7
  • Breakfast Club * Sourdough grilled with two fried eggs, bacon, spinach, tomato, Havarti & mayo, served with fruit    9
  • Breakfast Wrap Scrambled eggs with black bean patty, pepper, onion, Pepper-jack & spiced enchilada sauce, wrapped in a flour tortilla with a side of fresh fruit    9

Benedicts

  • Classic Benedict * Canadian bacon & poached eggs  , served on an English muffin, topped with hollandaise    9
  • Princess Benedict * Spinach, avocado & poached eggs served on an English muffin, topped with hollandaise    9
  • Crab Benedict * Hand-picked crab meat, organic spinich, grilled tomato & poached eggs served on an English muffin, topped with hollandaise    12

Sweeter Side

  • Bananas Foster French Toast House-made cinnamon rolls sliced, grilled, topped with praline sauce, fresh bananas & whipped cream    11
  • Cinnamon Roll French Toast House-made cinnamon rolls sliced, French dipped & grilled, served with butter & syrup    8
  • Organic Oatmeal House-made granola oatmeal cooked to order & served with milk    4
  • Cinnamon Roll Served warm & frosted, made in-house daily, serves four    6
  • Buttermilk Pancakes Served with butter & syrup
    Two small pancakes    4
    Two large pancakes    7
  • Gluten Free Pancakes Served with butter & sugar-free syrup or house-made praline syrup
    One pancake    6
    Two pancakes    9
  • Blueberries    + 2 // pecans   + 2
    Granola    + 1 // chocolate chips   + 1
    Side of praline sauce    + 1

Lance's Corner

  • Basic Breakfast * Two eggs, choice of bacon, sausage or ham, hash-browns & a side of toast    8
    Pancake instead of toast    + 2
  • BLT Quesadilla Scrambled eggs, bacon, organic spinach, tomato, avocado, Havarti in a crispy tortilla, served with pico de gallo, beans & rice    10
  • The Duck * Two eggs served atop sautéed chorizo sausage, onion, green pepper, hash-browns & a side of toast    9
  • Breakfast Quesadilla Grilled tortilla stuffed with scrambled eggs, chorizo, onion, green pepper & Havarti, served with pico de gallo, rice & beans   9
  • Huevos Ranceros * Hand made corn tortillas with two eggs, chorizo sausage, Pepper-jack, lettuce & tomato, served with pico de gallo, rice & beans    9

Build Your Own

  • One egg *    2 // two eggs *    3
  • Bacon, sausage, or ham    4
  • Toast & jam    2
  • Hash-browns    3
  • Turkey sausage links    5
  • Seasonal fruit plate    7
  • Yogurt parfait with strawberry & granola    5

Contact Us

We have owned the Elbo Room for over a decade in Saugatuck, Michigan. We had an opportunity to become part of the Zeeland culture and jumped at it! Renovating the old Bosch's Restaurant has been challenging and lengthy, but we say it was worth it. Food is our life, and we can't wait to share it with you.

- Lance & Betty
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