Thread peeled and deveined shrimp onto skewers. Brush with olive oil, sprinkle with salt, pepper, and your choice of seasoning. Grill for a few minutes on each side until cooked through.
Combine cubed watermelon, crumbled feta cheese, mint leaves, and a drizzle of olive oil. Toss gently and serve chilled.
Cook your choice of pasta, rinse with cold water, and drain. Toss with chopped vegetables like cherry tomatoes, cucumbers, bell peppers, and a light dressing.
Grill or pan-sear your favorite fish fillets. Serve them in warm tortillas with shredded cabbage, salsa, avocado slices, and a squeeze of lime.
Sauté ground chicken with garlic, ginger, soy sauce, and hoisin sauce. Serve the mixture in lettuce cups and top with chopped green onions and crushed peanuts.
Cook quinoa according to package instructions and let it cool. Mix with diced cucumbers, cherry tomatoes, chopped herbs, and a lemon vinaigrette.