Marinate chicken breasts in herbs and spices, then grill them to perfection. Serve with zucchini noodles sautéed in olive oil and garlic.
Cauliflower Fried Rice
Replace traditional rice with finely chopped cauliflower. Sauté it with mixed vegetables, eggs, and soy sauce for a tasty low-carb dinner.
Grilled Salmon with Avocado Salsa
Season salmon fillets with salt, pepper, and lemon juice, then grill until cooked through. Top with a refreshing salsa made from diced avocado, tomatoes, onions, and cilantro.
Caprese Stuffed Chicken
Stuff chicken breasts with mozzarella cheese, sun-dried tomatoes, and fresh basil leaves. Bake until the chicken is cooked and the cheese is melted.
Shrimp Stir-Fry
Sauté shrimp with a variety of colorful vegetables like bell peppers, broccoli, and snap peas. Use a low-carb stir-fry sauce for added flavor.
Greek Salad with Grilled Shrimp
Toss together a classic Greek salad with tomatoes, cucumbers, olives, and feta cheese. Top it with grilled shrimp for a protein-packed summer dinner.
Zucchini Boats with Ground Turkey
Hollow out zucchini halves and fill them with seasoned ground turkey. Bake until the zucchini is tender and the turkey is cooked through.
Taco Lettuce Wraps
Replace taco shells with large lettuce leaves. Fill them with seasoned ground beef or chicken, salsa, cheese, and avocado for a refreshing low-carb twist on tacos.