19 Foods From Other Countries That Americans Find Disgusting
A developing duck embryo boiled and eaten in the shell.
Fermented shark meat, which has a strong ammonia smell and an acquired taste.
A tropical fruit with a pungent odor often described as a mix of rotten onions and sweet custard.
Fermented Baltic herring known for its overpowering smell, often described as rotten fish.
Fermented soybeans with a sticky texture and a strong, earthy flavor.
A cheese infested with live maggots that break down the fats, resulting in a soft, pungent, and moving texture.
Casu Marzu (Italy)
Live octopus served chopped into small pieces, still squirming on the plate.
Sannakji (South Korea)
Large spiders deep-fried and eaten, popular as a snack in some regions.
Fried tarantulas (Cambodia)
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