19 Foods From Other Countries That Americans Find Disgusting - Elbo Room Bistro19 Foods From Other Countries That Americans Find Disgusting - Elbo Room Bistro
19 Foods From Other Countries That Americans Find Disgusting
A developing duck embryo boiled and eaten in the shell.
Balut(Philippines)
Fermented shark meat, which has a strong ammonia smell and an acquired taste.
Hákarl (Iceland)
A tropical fruit with a pungent odor often described as a mix of rotten onions and sweet custard.
Durian(Southeast Asia)
Fermented Baltic herring known for its overpowering smell, often described as rotten fish.
Surströmming (Sweden)
Fermented soybeans with a sticky texture and a strong, earthy flavor.
Natto (Japan)
A cheese infested with live maggots that break down the fats, resulting in a soft, pungent, and moving texture.
Casu Marzu (Italy)
Live octopus served chopped into small pieces, still squirming on the plate.
Sannakji (South Korea)
Large spiders deep-fried and eaten, popular as a snack in some regions.