20 Foods From the 70s Most Boomers Loved Too Much - Elbo Room Bistro20 Foods From the 70s Most Boomers Loved Too Much - Elbo Room Bistro
20 Foods From the 70s Most Boomers Loved Too Much
Jello Salad
A common dish at potlucks and family gatherings, Jello salads often combined fruit, vegetables, or even savory ingredients within a gelatin base.
Fondue
The Swiss-inspired fondue gained popularity during this time, with communal pots of melted cheese or chocolate in which people would dip bread, fruits, or other treats.
Tang
This powdered orange drink mix, famously associated with NASA's space program, became a beloved beverage choice among Boomers.
TV Dinners
Convenient pre-packaged meals, typically consisting of a meat, vegetable, and starch, were a hit for busy families and individuals.
Hamburger Helper
This boxed mix, offering a quick and easy way to prepare a hearty meal with ground meat and pasta, gained popularity as a weeknight dinner option.
Pop Rocks
These fizzy candies, which popped and crackled in the mouth, provided a unique and fun candy-eating experience.
Pigs in a Blanket
Mini sausages or hot dogs wrapped in crescent roll dough or pastry became a popular appetizer or snack option.
Chicken à la King
This creamy dish, featuring diced chicken in a rich sauce served over rice or toast, was a favorite comfort food choice.