Food Hacks That Make Cooking Your Next Meal Way Easier

Pre-cut and Prep Ingredients

Pre-cut vegetables, herbs, and meats in advance, so they are ready to use when you start cooking.

One-Pot Meals

Opt for one-pot or one-pan recipes to simplify cleanup and save time.

Freezing Leftovers

Freeze extra portions of cooked meals for quick and convenient future meals.

Slow Cooker or Instant Pot

Utilize slow cookers or Instant Pots for hands-off and effortless cooking.

Mason Jar Salads

Prepare salads in mason jars by layering ingredients to keep them fresh and ready-to-eat.

Cooking in Batches

Cook large batches of grains, beans, or proteins and use them throughout the week for various dishes.

Garlic Peeling Trick

Easily peel garlic cloves by placing them in a jar and shaking vigorously.

Sheet Pan Dinners

Create sheet pan dinners by roasting different ingredients together for a complete meal with minimal cleanup.

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