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Crab Cake Recipe with Canned Crab

    Crab Cake Recipe with Canned Crab

    Crab cakes are a beloved dish known for their crispy exterior and succulent, flavorful filling. While fresh crab meat is often the go-to choice for this delicacy, using canned crab can be a convenient and budget-friendly alternative. In this blog post, we’ll explore a delicious crab cake recipe with canned crab, making it an accessible option for seafood enthusiasts. Let’s dive into the wonderful world of crab cakes!

    Why Try Crab Cake Recipe with Canned Crab

    There are several reasons why trying a crab cake recipe with canned crab can be a great option:

    Convenience: Using canned crab meat eliminates the need for cracking and extracting meat from fresh crabs, which can be a time-consuming and labor-intensive process. Canned crab is pre-cooked and ready to use, making it a convenient choice for those looking to prepare crab cakes quickly.

    Accessibility: Fresh crab meat may not be readily available or affordable in all areas, especially if you live in a landlocked region or during certain seasons. Canned crab provides a year-round availability, allowing you to enjoy crab cakes whenever you desire, regardless of your location.

    Cost-effective: Canned crab meat is generally more affordable compared to fresh crab meat, making it a budget-friendly option. It allows you to enjoy (feel) the flavors and textures of crab cakes without breaking the bank.

    Consistency: The quality and flavor of canned crab meat can be consistent, as it is processed and packaged under controlled conditions. This crab cake recipe with canned crab ensures that you’ll have a reliable ingredient for your crab cakes without worrying about variations in the quality or taste that can occur with fresh crab.

    Reduced waste: By using canned crab meat, you can minimize waste since all the meat is already extracted and ready to be used. This is especially helpful if you don’t have access to proper crab-cracking tools or if you’re concerned about sustainability and minimizing food waste.

    Versatility: Canned crab can be used in a variety of recipes beyond crab cakes. You can incorporate it into dips, soups, salads, and pasta dishes, allowing you to explore different culinary creations while enjoying the delightful flavor of the crab.

    Portion control: With canned crab, you have more control over the amount of crab meat you use in your recipe. This allows you to adjust the quantity according to your preference and easily scale the recipe up or down based on the number of servings you need.

    While fresh crab meat may offer a unique texture and flavor, using canned crab can still result in delicious crab cakes that are convenient, cost-effective, and accessible. It’s a fantastic option to satisfy your craving for crab cakes without compromising on taste or quality.

    Ingredients: Crab Cake Recipe with Canned Crab

    To start off, gather the following ingredients:

    • Canned crab meat (high-quality)
    • Breadcrumbs
    • Mayonnaise
    • Dijon mustard
    • Fresh parsley, chopped
    • Lemon juice
    • Old Bay seasoning
    • Egg
    • Salt and pepper
    • Olive oil (for pan-frying)

    Preparing the Crab Cakes

    1. Begin by draining the canned crab meat thoroughly and picking through it to remove any shells.
    2. In a large mixing bowl, try to mix all the crab meat, breadcrumbs, mayonnaise, Dijon mustard, parsley, lemon juice, Old Bay seasoning, beaten egg, and a pinch of salt and pepper.
    3. Gently mix all the ingredients that is until well combined, being careful not to break up the crab meat too much.
    4. Allow the mixture to rest (for better texture) in the refrigerator for about 15-20 minutes to firm up.

    Cooking the Crab Cakes

    • Heat a non-stick skillet that is over medium heat and add olive oil for the crab cake recipe with canned crab.
    • Shape the chilled crab mixture into small patties, approximately 2-3 inches in diameter.
    • Carefully place the crab cakes in the heated skillet, cooking them in batches to avoid overcrowding.
    • Cook each side for about 3-4 minutes or until they turn golden brown and crispy. Flip them gently using a spatula.
    • Once cooked, transfer the crab cakes to a paper towel-lined plate that is to absorb any excess oil.

    Serving and Garnishing

    • Serve the crab cakes warm: It is recommended to serve the crab cakes while they are still warm to fully enjoy their crispy exterior and tender filling.
    • Accompanied by your choice of sauce or dip: Crab cakes pair well with various sauces and dips that complement their flavors. Some popular options include tartar sauce, remoulade (a tangy mayonnaise-based sauce), or zesty aioli (garlic-infused mayonnaise). These condiments enhance the taste of the crab cakes and provide a delightful contrast of flavors.
    • Consider garnishing: To add visual appeal and enhance the overall taste, garnishing options can be considered. A sprig of fresh parsley not only adds a touch of green but also provides a fresh herbal note. Lemon wedges can be squeezed over the crab cakes to impart a citrusy brightness. Additionally, a drizzle of melted butter can add richness and complement the flavors of the crab cake recipe with canned crab.

    Tips and Variations

    Experiment with different seasonings

    Feel free to customize the seasoning of the crab cake mixture to suit your personal taste preferences. If you enjoy a spicy kick, consider adding a touch of cayenne pepper or your favorite hot sauce. 

    On the other hand, if you prefer a more traditional flavor, using Old Bay seasoning, a blend of herbs and spices, can impart a classic taste.

    Baking as a healthier alternative

    If you prefer a healthier cooking method instead of pan-frying, you can opt to bake the crab cakes. Preheat your oven that is to 375°F and place the crab cakes on a greased baking sheet. 

    Bake for approximately 12-15 minutes, flipping them halfway through, until they are golden brown and cooked through. Baking reduces the amount of oil used while still achieving a crispy texture.

    Customize with additional ingredients

    To add variety and texture to your crab cakes, consider incorporating additional ingredients. Diced bell peppers can provide a subtle crunch and a burst of color. 

    Corn kernels can add a touch of sweetness and contribute to a more complex flavor profile. Grated cheese, like cheddar or Parmesan, can lend a creamy and savory element to the crab cake mixture, enhancing its overall richness.

    By following the serving and garnishing tips for crab cake recipe with canned crab, as well as exploring the suggested variations, you can elevate your crab cake recipe and tailor it to your specific taste preferences, creating a dish that is both delicious and personalized.


    Crab cakes prepared with canned crab meat may be just as tasty and filling as those made from fresh crab. You can experience the delectable flavors of crab cakes without breaking the budget or spending hours in the kitchen with this quick and easy recipe. 

    With just a few basic ingredients and simple techniques, you can make a remarkable seafood feast that will wow your family and friends.

    So, why not give this crab cake recipe a try? Whether it’s for a cozy dinner at home or a special gathering, these delectable crab cakes will surely leave everyone craving for more. 

    Embrace the convenience and versatility of canned crab and savor the mouthwatering goodness of this classic seafood delight. Bon appétit!